Garlic Thyme & Rosemary Bone-In Frenched Pork Loin Roast

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Elevate your mealtime with our expertly seasoned and marinated Garlic Thyme & Rosemary Bone-In Frenched Pork Loin Roast. This premium cut offers rich flavor and a tender, juicy texture. Perfect for special occasions or an impressive weeknight dinner, this roast makes for a centerpiece that is as delicious as it is elegant.

Birria Seasoned Diced Beef

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Savor the rich, smoky flavors of our Birria Seasoned Diced Beef, marinated with a traditional blend of chili peppers, garlic, and spices. Perfect for tacos, quesadillas, or stews. When slow-cooked, this meat brings an authentic Mexican taste to your table.

Caprese Salad with Garlic & Herb Chicken

Pan-sear Tyson® Classic Garlic & Herb Chicken Breast Filets to perfection. Arrange vibrant slices of heirloom golden tomatoes, fresh mozzarella, and fragrant basil leaves on a platter. Slice and top with the chicken and finish with a drizzle of balsamic glaze. The result is a refreshing and elegant dish that's as delightful to the eyes as it is to the palate.

Garlic Butter Steak Skewers

Thread Tyson® Garlic Butter Steak Bites onto skewers alongside mushrooms, red onions, and green bell peppers. Grill these savory skewers to perfection and serve with warm flour tortillas and a spread of family-style toppings like guacamole, salsa, and sour cream for a delightful, crowd-pleasing meal.

Al Pastor Pork Burrito

Skewer Tyson® Pork for Fajitas Pork Strips with sweet pineapple slices and char-grill until caramelized and tender. As they cook, baste the pork with a homemade Al Pastor sauce of rich red chili sauce with bright citrus juices like orange and pineapple, plus a touch of apple cider vinegar. Once perfectly grilled, cleaver-chop the pork off the skewer and layer it with cilantro lime rice and black beans in a large flour tortilla. Grill the burrito until the tortilla is golden and crisp, then enjoy with your favorite salsa and guacamole for a delicious, flavorful meal.

Southwest Ranchero Beef Steak Tacos

Elevate taco Tuesday with beautifully seasoned Tyson® Southwest Ranchero Beef Steaks. Skillet sear to your favorite internal temperature and slice into thin strips. Nestle in toasted corn tortillas and top with a homemade fire-roasted corn salad of roasted corn, salsa verde, fresh cherry tomatoes and fresh jalapeño slices. Serve with extra fresh topping of avocado slices and fresh cilantro.

Buffalo-Style Chicken Breast Filets

Spice up your Summer Salad lunches with tender Tyson® Buffalo-Style Chicken Breast Filets marinated in buffalo seasoning. Skillet sear, slice and serve over a crisp salad of romaine lettuce, cherry tomatoes, fresh avocado, crumbled blue cheese, shredded carrots, and croutons. Serve with your favorite ranch dressing or blue cheese dressing.

Teriyaki-Style Chicken Breast Filet

From “Take-Out” to “Take-To-Work” with this Bento box inspired meal of Tyson® Teriyaki-Style Chicken Breast Filets skillet cooked to perfection and layered on top of teriyaki fried rice and hibachi-style vegetables. Serve with a fresh cucumber salad over spring greens with pickled red onions and ginger dressing. Add some flare with charred shishito peppers with soy sauce to share with a friend.

Savory Campfire Pork Chop

Build an outdoor camping experience at home with pop-up tents and our Tyson® Savory Campfire Pork Chops. Grill to perfection and serve with a brown sugar barbecue sauce which pairs perfectly with this outdoor movie date for two or the whole family. Accompany these tender chops with fire-roasted diced sweet potatoes in chipotle honey with fresh chives.

Smokey Chili Butter Pork Chop

“Cowboy Butter” inspired flavors dress up our Tyson® Smokey Chili Butter Pork Chops. Southern-style chops are perfection for that down home goodness feel. Serve these chops up right with southern “Carolina Gold” barbecue sauce and charred-lemon roasted Brussels sprouts. Nothing speaks more Southern than adding fresh corn bread with a homemade chili-honey butter.

Spicy Orange Pork Strips

Take out and relax night just got a makeover with our Tyson® Spicy Orange Pork Strips in orange sauce! Toss in a hot wok and sear until golden with sesame oil, carrots, red bell pepper and fresh snow peas. Serve in individual bowls with sweet-seasoned white rice with sugar and rice vinegar. Complete the bowl with fresh slices of avocado.